Oh, the lovely colors and flavors of summer. I created this refreshing salad for Oh My Dirfter. I whipped it together, and Micaela worked her magic with the camera.

Ingredients

– 1 large mango, diced
– 1/4 red onion or 1/2 cup radishes, sliced or diced
– 1/2 avocado, diced
– 1 cucumber or zucchini, cut in half and sliced
– Small handful of chopped fresh mint
– Juice of 1 lime
– Juice of 1/2 – 1 lemon
– Pinch of chili flakes
– Pinch of sea salt

Procedure

Place all ingredients in a medium-large bowl and mix to combine. Taste and adjust seasoning if needed. Serve on a bed of greens or as is along with a side of seed crackers.

To learn how to make your own Seed Crackers, click here.

I know what you're wondering. What the heck does massaging kale mean and why would I want to do that?

Kale is a very powerful leafy green because it's packed with nutrients. But raw kale is tough, fibrous, and very bitter, making it hard to digest. It is recommended to lightly steam, sauté, or massage kale before eating it in order for its fibers to bind better with acids in the digestive tract. The more digestible kale is, the better its nutrients are absorbed. Massaging kale is just a simple way to aid digestion and make it less bitter without having to cook it. Once you've massaged kale, you can use it to make a salad or side dish.

Health benefits of kale:

Lowers cholesterol
Anti-inflammatory
Lowers cancer risk
Detoxifies the body
High in antioxidants
High in vitamin K, vitamin A, vitamin C
High in manganese, fiber, copper, calcium, iron, potassium, and tryptophan

How to massage raw kale:

Place chopped raw kale in a bowl. Sprinkle with sea salt and lemon juice and massage with both hands for 2-5 minutes, until wilted and dark green.

Any variety of kale works. You can also get creative and dress it up with other ingredients such as tahini, extra virgin olive oil, avocado, or nut butter.

Source: whfoods.com

Summer Mango Salad

Massaging Raw Kale [Video]